This is one of the easiest recipes I have in my recipe box.
There's only 5 ingredients!
Mix mushroom soup and cream corn in a large pot. Add 1 1/2 cups
of milk. (You can add more later if you want it less thick)
Dice potatoes and throw them into the pot.
I let the chowder cook about an hour. I dice my ham and
add it the last 20 minutes. That's it!
I debated about whether or not to add the picture. But then I thought...
you have to add the picture! One of these days I'll work on my
photography skills! The chowder doesn't look all that great...but
trust me...it really is a yummy soup that's so quick and easy!
And quick and easy is exactly what I plan to do this