Friday night is almost always pizza night at our house! It's actually even more exciting now that our son who discovered on his 7th birthday just a couple months ago...that he now likes pizza. We have waited a long time for this! I used to have to make two meals on pizza night...one for us and one for king Brady ( I often refer to him as this because we seem to "cater" to his every need...which could be a post in itself!) Anyway, last Friday we made cheeseburger pizzas and they were awesome! My pictures didn't turn out so well...maybe one of these days I'll learn to take better photos!
I used Rhodes dinner rolls (found in freezer section) for pizza crust. You have to let them rise on the counter for a couple of hours...but it's worth it!
8 Rhodes Texas or 16 Rhodes Dinner Rolls
1/2 cup ketchup
2 TBS. mustard
3/4 lb. lean ground beef
1 small sweet onion, sliced
1 cup cheddar cheese
1 cup shredded lettuce
1 medium tomato
1/2 cup hamburger pickles
Press 2 texas rolls or 4 dinner rolls together and roll into an 8 inch circle. Repeat for remaining rolls. Place on a large sprayed baking sheet. Bake at 350 for 10-12 minutes. Keep bubbles from forming in middle of pizzas by pressing down on dough 5 minutes into baking cycle. Remove from oven and set aside. Combine ketchup and mustard and divide between pizzas. Add browned burger to pizzas and top with cheese and onion. Bake at 350 for 10-15 minutes. Remove from oven and add lettuce, tomatoes and pickles.