I usually buy this crust...but the store was out. Any pizza crust you like will do. The only thing I wouldn't compromise on is the Ken's Lite Caesar dressing..it's really good.
Spoon just enough dressing onto the crust to coat it.
Sprinkle with parmesan cheese.
Add chopped chicken. I dice it small to get two
pizzas worth out of one box ( yes, I'm cheap!) The Italian
style chicken gives this pizza a great taste too. You can
pop this pizza in the oven at 400 degrees until the crust is cooked
and cheese has melted....or cook it right on the grill.
When the pizza comes off the grill, we top it with
shredded lettuce, tomotoes, and spring onions.
To finish it off, I like to drizzle more dressing
over the top and sprinkle a little more parmesan cheese.
We had this pizza and corn on the cob the other evening for dinner!
The warm crust mixed with the fresh veggies on top is really
a perfect summer meal. We love it!
I hope you try it!