Wednesday, March 2, 2011

Whats For Dinner?






Ingredients
1 refrigerated pie crust
1 TBS. butter
1 TBS flour
1 can Progresso Garden Vegetable Soup
2 cups frozen mixed veggies
2 cups cubed cooked chicken
1/2 tsp. dried thyme leaves


Directions
1. Heat oven to 400 degrees.
2.  Remove pie crust from box; set aside.
3. In saucepan, melt butter and stir in flour.  Cook until smooth.
4. Add soup, chicken and thyme.  Stir until mixture is hot and bubbly.
5. Pour into ungreased casserole dish. 
6. Top with pie crust.  Cut slits in crust for steam to escape.
7 . Bake 30-35 minutes.


******************************

Pie crust usually comes two in a box...so if you have a big
family, I would make two pot pies.  The three of us didn't
leave too much leftover in the dish after dinner!
I made it even easier, but adding a box of  Perdue shortcut chicken (already cooked).
It took about 5 minutes to put this meal together.
Super easy and really good!




Hope your dinner is yummy!

15 comments:

jen said...

This is my favorite to make after I make a roast. Clear up all the leftovers, throw them in a 9x13 (remember the size of my family!), cover it with the leftover gravy, top with pie crust, plop in fridge until next morning.

sloan said...

yum! I could really use some comfort food right about now, too!! Another "kerri" recipe for my cookbook, yay ;-)

sloan said...

ps - love the festive new March header!!

Jenny said...

Yum, I love pot pie. I try to make them with our leftover turkey at thanksgiving. This one seems really easy. Love the new banner. So cute.

Nicolle said...

Hi friend! Just stopping by to say hello. I head home for Texas tonight. I have had a wonderful time, but I miss my baby boy like crazy! Hope you are doing well. Your new header is so cute!

Nicolle said...

Oh, and the pot pie sounds delicious! I could eat that entire thing. :)

Jen said...

Looks fabulous...and easy too!
Love the Irish header. Cute!

Jill said...

Mmmm this one looks yummy! Thanks for sharing. :-)

Cindy said...

Pot-pie is so comforting. Not too many more days of needing warm comfort food right, so better make this one quick. I am ready for grilling out and cold dinner salads cause it's so hot out!!:)
Have a happy day

Seizing My Day said...

Cute Irish theme!!! Yummy!! I Love home made chicken pot pie... only now I need to find a gluten free pie crust... *ugh* =)

J said...

I LOVE Chicken Pot Pie!!! I wonder how many points it is!!! :)

Thanks for sharing!
J

Donna said...

This looks great Kerri...but REALLY love your little leprechans up top!!!

Stef said...

Oh, yum! I bet I could make two of them and freeze one and inhale the other.

Bridget said...

I make a homemake chicken pot pie, too, and it is yummy!!

Traci said...

I've always wanted to make homemade chicken pot pie!

 
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