Some of you asked what I had in my bowl on Sunday!
It's roasted potatoes and veggies.
You can find the recipe HERE.
Someone within my circle of blog friends posted
the recipe on their blog...so whoever it is, please let me know
because you definately deserve the credit! This recipe is a
KEEPER for sure!! I will probably make it again before
the week is over!
Cathy @ checkitoff is the one who shared this delicious recipe- thanks Cathy!
I should have known she was the one who posted this healthy recipe!
She's been on a roll lately with eating healthy and working out big time!
Cathy lives about 10 minutes from my family in Ohio, where I grew up.
It really is a small world out there!
3 yellow potatoes
2 sweet potatoes (or butternut squash)
yellow and red bell pepper
thyme & rosemary
1/4 cup olive oil
1/3 cup lite balsamic vinegar dressing
salt and pepper
Mix everything together and bake at 475 degrees.
Bake for 35-40 minutes.
The recipe called for butternut squash...but I added sweet potatoes instead.
Along with this dish, Eric cooked steaks on the grill. We don't have steak too often here. It's usually something we have once in awhile on the grill in the summer.
Brady wanted to know if we could have steak every couple of days.
I explained to him that steak cost more money and so we would only be having it once in awhile. I told him I would try and buy it a little more often if it's on sale.
Later, Brady brought me his wallet of savings ($95.00) and wanted to know if he could buy us more steaks! Poor guy!