I was flipping through a Woman's Day magazine at the doctor's office a couple days ago and came across this recipe. I wanted to take a picture of the page so I would have the recipe, but the doctor came in and I put the magazine down. I improvised on the amounts of indredients and it was so yummy.
salt & pepper
Make the pasta and set aside. Cook bacon and then add red onion to the same pan. Once the bacon and red onion are cooked, add the cherry tomatoes, arugala & a few tablespoons of olive oil. Stir until heated through...maybe 5 minutes. Add to your drained pasta and heat for another 5 minutes. We topped our dish with grated parmesan cheese.
So fresh and summery!
I'm looking forward to the leftovers later today!
*Ps. I was at the doctor because I have poison ivy on my cheek and near my eye. It's lovely. :)